Thai Terminal Menu
Welcome to Thai Terminal, your go-to destination for authentic Thai cuisine nestled in the heart of New York's East Village. This cozy restaurant offers a delicious menu featuring a variety of appetizers, noodle dishes, and rich curries, perfect for any palate.
- Appetizers: Start with the crispy Coconut Shrimp or the vibrant Appetizer Sampler, showcasing a delightful fusion of flavors.
- Signature Noodles: Standouts include the famous Pad Thai and the spicy Drunken Noodle, both freshly prepared to perfection.
- Curry Dishes: Experience the smooth Red Curry or the comforting Massaman Curry, each paired with fragrant jasmine rice.
The warm and friendly service complements the inviting atmosphere, making it an excellent choice for lunch, dinner, or takeout. With vegan options and a selection of cocktails, Thai Terminal truly caters to all. Whether you're dining in or enjoying a cozy night at home, their offerings will surely satisfy your cravings.
Lunch Special
Pad Thai Noodles (Lunch)
Rice noodles, Egg, beansprout, ground peanuts and scallions.
Drunken noodles (Lunch)
Broad rice noodles with egg, onion, bell pepper, carrot, tomatoes and basil leaves.
Pad See Ew (Lunch)
Broad rice noodles, egg, Chinese broccoli with sweet soy sauce.
Topaz Noodles (Lunch)
Broad rice noodles, yellow curry powder, onion, carrot, baby corn, mushrooms, scallions and beansprout.
Topaz Fried rice (Lunch)
Yellow curry fried rice with egg, carrot, onion, scallions and green peas.
Red curry (Lunch)
Eggplant, bamboo, bell pepper, string bean, coconut milk and basil leaves.
Green curry (Lunch)
Eggplant, bamboo, bell pepper coconut milk and basil leaves.
Massaman curry (Lunch)
Mild curry with coconut milk, onion, carrot, peanuts and potato.
Panang curry (Lunch)
Sweet and spicy with pineapple, string bean, carrot, coconut milk and bell pepper
Peanut curry (Lunch)
Coconut milk, bell pepper, carrot, string bean and broccoli.
Yellow curry (Lunch)
Curry powder, bell pepper, string bean, carrot, potato and coconut milk.
Basil (Lunch)
A Thai classic dish with onions, bell pepper, carrot, string bean, broccoli and basil leaves.
Delicious Cashew nut (Lunch)
Onion, scallion, bell pepper, carrot, baby corn, celery and cashew nut.
Garlic pepper (Lunch)
Peppery garlic sauce and crisp minced garlic, assorted vegetables.
Rama Thai (Lunch)
Choice of protein with peanut sauce and mixed vegetables.
Spicy Bamboo (Lunch)
Bamboo, onion, carrot, bell pepper and basil leaves.
Healthy Ginger (Lunch)
Ginger, mushrooms, onion, scallion, bell pepper, carrot, baby corn and celery.
Tofu Eggplant (Lunch)
Eggplant, bell pepper, onion, carrot and basil leaves with basil sauce.
Mixed vegetables delight (Lunch)
Sauted assorted vegetables with brown sauce.
Tofu Broccoli (Lunch)
Sauted tofu broccoli and carrot in garlic brown sauce.
Thai Terminal Chicken (Lunch)
Crispy chicken breast served with sweet chili sauce ,steamed vegetables and rice.
Seafood Rice Bowl (Lunch)
Sauted Shrimp, Mussel, Squid, bell pepper, onion, carrot, stringbean with spicy basil sauce,
Thai fried Rice (Lunch)
Egg, Onion, Asian Broccoli, Scallion and Tomato.
Spicy Basil fried Rice (Lunch)
Egg, Onion, Red bell pepper, Carrot and Basil leaves.
Pineapple fried Rice (Lunch)
Egg, Onion, Scallion, Pineapple, Cashew nut, Carrot and Tomato.
Duck Over Rice (Lunch)
Coconut Shrimp
Crispy whole shrimp marinated with house special recipe and shredded coconut served with plum sauce.
Bangkok Wings
Crispy chicken wings served with sweet chili sauce.
Appetizer Sampler
Assorted appetizers including 2 spring rolls, 2 shrimp rolls, 4 crispy tofu and 4 chive pancakes.
Crab Rangoon
Imitation crab meat with cream cheese and celery wrapped in wonton skin.
East 12 St Dumpling
Steamed shrimp dumpling served with ginger soy sauce.
Crispy Shrimp Roll
Crispy shrimp marinated with thai seasoning served with sweet mayo.
Steamed Chicken & Shrimp Dumpling
Wonton wrapped ground shrimp and chicken, shiitake, mushroom and water chestnut with soy vinaigrette.
Crispy Calamari
Crispy calamari with sweet chili sauce.
Spicy Calamari
Crispy calamari with sweet mayo and Sriracha chili sauce.
Grilled Chicken Satay
Barbecued house marinated chicken served with peanut sauce and cucumber sauce.
Crispy Dumpling
Crispy chicken and shrimp dumpling wrapped in wonton skin served with sweet chili sauce.
Spring Roll
Vegetables Dumpling
Chive Pancake
Assorted App
Appetizer.
Vegetarian Appetizer
Edamame
Steamed soy beans with lightly salt.
Vegetable Spring Roll
Crispy Spring roll stuffed with cabbage, carrot and vermicelli noodle. Served with plum sauce.
Crusted Triangle Tofu
Crispy tofu served with crushed peanuts in a sweet chili sauce.
Vegetables Dumplings
Steamed mixed vegetables dumpling and soybean protein(tofu) served with soy vinaigrette.
Vegetarian Curry Puff
Thai puff pastry stuffed with potato, corn, carrot and green pea. Served with cucumber sauce.
Nature Summer Roll
Fresh vegetables roll with tofu, mint, noodles, served with crushed peanut in hoisin sauce.
Thai Chive Pancake
Crispy chive pancake served with soy vinaigrette.
Pad Thai Noodle
Famous Thai stir-fried rice noodles, scallion, bean sprout, peanut and egg.
Drunken Noodle
Spicy stir-fried flat noodles with egg, onion, carrot, bell pepper and basil leaves.
Pad See Ew Noodle
A popular Thai-style stir-fried flat noodle, asian broccoli and egg in sweet soy sauce.
Topaz Noodle
Stir-fried flat noodles infused with yellow curry powder and mixed with onion, scallion, egg, and bean sprout.
Kao Soi Noodle
Curry noodle. Northern-style noodle in yellow curry broth. Bell pepper, red onion. (Come with crispy noodle, red onion, cilantro, beansprout and lime on the side.)
Shrimp Tom Yum ND Soup
Real Thai style noodle soup in spicy tom yum broth with Shrimp, Ground Chicken, Peanut, scallion, cilantro and bean sprout.
Noodle Entre
Fried Rice
Thai Fried Rice
Egg, Onion, Scallion, Asian Broccoli, Tomato.
Spicy Basil Fried Rice
Egg, Onion, Carrot, Red bell pepper and Basil leave.
Pineapple Fried Rice
Egg, Onion, Carrot, Scallion, Cashew nut, Pineapple and Tomato.
Topaz Fried Rice
Egg, Onion, Scallion, Peas and Carrots.
Lump Crab meat fried rice
Real crab meat fried rice with a touch of curry powder, Egg, Onion, Scallion, Peas and Carrots.
Red Curry Entree
Smooth, creamy coconut milk is matched with hot fiery red chili paste, eggplant, bamboo shoot, basil and bell pepper. Served with jasmine rice.
Green Curry Entree
Hot and slightly sweet curry in the mix with coconut milk, eggplant, bamboo shoot, basil and bell pepper. Served with jasmine rice.
Massaman Curry Entree
Milder curry with coconut milk, onion, carrot, potato and peanut. Served with jasmine rice.
Panang Curry Entree
Lightly sweet and spicy with pineapple, string bean and bell pepper. Served with jasmine rice.
Healthy Ginger
Stir-fried mushroom, onion, bell pepper, carrot and scallion power by the aroma of fresh ginger. Served with jasmine rice.
Basil Entree
Classic dish using onion, basil, bell pepper and string bean with chili basil sauce. Served with jasmine rice.
Delicious Cashew Nut
Fresh and delicious blend of onion, carrot, bell peppers, celery and cashew in dry chili paste. Served with jasmine rice.
Pad Prik-khing
Favorite of the spicy food lover using prik-khing curry paste, string bean, carrot, bell pepper and kaffir lime leave. Served with jasmine rice.
Garlic Pepper
Sauted mixed vegetables in garlic and black pepper sauce. Served with jasmine rice.
Mixed Vegetables Delight
Sauteed mixed vegetables with brown sauce. Served with jasmine rice.
Rama Thai
Steamed mixed vegetables with peanut sauce. Served with jasmine rice.
Yellow Curry
Spicy Eggplant
Suateed & Curry Entre
Soup
Lemongrass Tom Yum Soup
Thailand's signature sour soup made of lemongrass and other mixed herbs.
Galanga Tom Kha Soup
Equally zesty coconut milk base in Thai herbs broth.
Thai Terminal Soup (Small)
A clear broth soup with vegetables and tofu. Vegetarian.
Thai Terminal Soup (Large)
Thailand traditional seafood soup with spicy herbs broth.
Seafood Soup (Large)
Chicken Breast Festival
Grilled marinated chicken breast served with steamed mixed vegetables,coconut rice and peanut sauce.
Shrimp Pad Woonsen
With tom yum sauce. Glass noodle sauteed with tomato, celery, napa and shrimp chili paste.
Grilled Salmon
Grilled salmon served with shredded mango salad in spicy lime dressing.
Crispy Tilapia
Filet of tilapia, wok-fried celery, scallion and mushroom ginger sauce.
Crispy Roasted Duck
Boneless roasted duck with bell pepper, onion, basil leaf and chili basil sauce.
Crispy Duck over Rice
Mouth watering roasted crispy boneless duck with Asian broccoli smothered with duck soy sauce.
Basil Ground Ck Fried Egg
Thai Fried Rice Salmon
Salmon Basil Fried Rice
Salmon Drunken
Som Tum Kai Tod
Wings & Sticky Rice
Thai Home Cooking
Salad
Thai Green Salad
Fresh mixed greens with tomato, cucumber, red onion, carrot, beansprout and tofu. Served with peanut dressing.
Papaya Salad
Green papaya mixed with carrot, tomato, string bean and roasted peanuts in chili lime dressing.
Mango Salad
Fresh mango, red onion, scallion, cilantro, carrot, bell pepper, celery, tomato and cashew nuts with chili lime dressing.
Chicken Satay Salad
Barbecued house marinated chicken satay and mixed greens served with peanut dressing.
Sassy Veggie Salad
Steamed mixed vegetables with chili lime dressing.
Crispy Calamari Salad
Crispy calamari with fresh herbs and a touch of house made chili paste dressing.
Crispy Duck Salad
Roasted duck, pineapple, apple, onion, cashews, scallion and house made chili paste dressing.
Shrimp Salad
Steamed shrimp, mix salad, carrot, cilantro, scallion in chili lime dressing.
Beef Salad
Mix green, carrot, red onion, cilantro, scallion, bell pepper in house made chili paste sauce.
Mock Duck Salad
Mock duck, pineapple, apple, onion, cashews, scallion and house made chili paste dressing.